Oven Roasted Oysters  FRESH OYSTERS half-dozen on the half-shell basil mignonette Bacon Wrapped Meat Loaf  BACON WRAPPED MEAT LOAF butter-glazed carrots, smashed yukon gold potatoes mushroom demi reduction, frizzled onions Grilled King Salmon Filet  GRILLED KING SALMON FILET butter-braised lentils, sautéed spinach & charred lemon Creative brand certified organic salmon Fresh Spaghetti and Clams  SPAGHETTI WITH FRESH CLAMS olive oil, garlic, chili flakes
Firecracker Shrimp  FAMOUS FIRECRACKER SHRIMP crispy shrimp tossed in a creamy, spicy sauce Butter-Braised Lobster Tail  BUTTER-BRAISED 8 OZ. LOBSTER TAIL,  Black rice, charred asparagus, baby carrots, basil butter.  Currently served with wild rice Organic spinach salad with shrimp  Not currently on menu. Sole Almondine  SAND DABS ALMONDINE thyme infused wild rice pilaf, lemon beurre blanc dried cranberries, toasted almonds, blue lake green beans.. Part of Sunset Supper Menu
Fresh Rigatoni with Basil Cream  RIGATONI WITH BASIL CREAM fresh basil, parmesan, lemon oil . Part of Sunset Supper Menu Salmon Filet  Now plated differently. Steak and Fries  Not currently on menu.  Now offering... STEAK FRITES AU POIVRE 14 oz. rib eye, parmesan fries, green peppercorn sauce Tomato and mozzerlla  Drzzled in olive oil and balsamic vinagar.  Not currently on menu
Beach House salad  Mixed greens, grated carrot, toasted croutons sweet 100 tomatoes, goat cheese fondant, vinaigrette Cucumber and tomatos  Not currently on menu Grilled King Salmon Filet  Grilled King Salmon, black rice, garlic spinach, beurre blanc, charred lemon. Creative brand certified organic salmon.    Currently offered with butter-braised lentils, sautéed spinach & charred lemon Grilled King Salmon Filet  Grilled King Salmon, black rice, garlic spinach, beurre blanc, charred lemon. Creative brand certified organic salmon.    Currently offered with butter-braised lentils, sautéed spinach & charred lemon
Lovers Point Chicken  LOVERS POINT CHICKEN crispy chicken thighs - cooked sous vide, sautéed spinach roasted mushrooms, smashed potatoes, rosemary jus Lobster  BUTTER-BRAISED 8 OZ. LOBSTER TAIL wild rice, charred asparagus, baby carrots, basil butter. Now plated differently. Pan-Seared Scallops  Trio of sea scallops in a lobster-cognac bisque. Not currently on menu Chopped Greek Salad  CHOPPED GREEK SALAD romaine, cucumber, tomatoes, kalamata olives, crumbled feta dried cranberries, raspberry vinaigrette, balsamic reduction
Steak Tartare  Not currently on the menu Clams and Spaghetti  SPAGHETTI WITH FRESH CLAMS olive oil, garlic, chili flakes Grilled King Salmon Filet on organic spinach Firecracker Shrimp  cFAMOUS FIRECRACKER SHRIMP crispy shrimp tossed in a creamy, spicy aioli 8.9
Lemon Meringue Pie Lemon Meringue Pie