Beach House at Lovers Point
Casual California Dining Overlooking Lovers Point Beach
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A Local Landmark
Casual California Dining Overlooking Lovers Point Beach
You’re invited to experience one of the Monterey Peninsula’s most enchanting dining destinations. Lovers Point Beach has been a destination for over 100 years. Now with the opening of the new Beach House Restaurant, Lovers Point is ready for dinner and cocktails with family and friends.
As stewards of Lovers Point Waterfront, the Beach House works to make sure your dinner with us will be an occasion to be remembered. Our casual California cuisine is fresh and flavorful, innovative yet, affordable. Make your reservations today and enjoy a remarkable meal in a stunning location.
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Our Menu
Pacific Coast Clam Chowder Cup
creamy and gluten free
$8Pacific Coast Clam Chowder Bowl
creamy and gluten free
$10Grilled Beef Skewers
chimichurri
$15Crispy Oyster Mushrooms
roasted garlic aioli
$14FireCracker Shrimp
lightly fried shrimp tossed in a spicy, sweet Thai aioli
$17Crab Arancini
panko-crusted risotto balls filled with Dungeness crab served with citrus remoulade, charred lemon
$20Flash-Fried Calamari
house-made tartar sauce, cocktail sauce, roasted lemon
$17West Coast Poke
yellowfin tuna, edamame, avocado, cucumbers, scallions, wakame, wasabi aioli, crispy won tons
$18Broiled Oysters
crunchy garlic chili oil
$14Add To Any Salad: grilled marinated chicken 10 • fresh salmon 14 • grilled prawns 12
Beach House Salad
field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette
$16Organic Arugula and Roasted Beets
bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette
$14Burrata Salad
burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks
$17Fire & Ice Wedge
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp
$16Caesar Salad
hearts of romaine, shaved parmesan, toasted croutons, white anchovies
$15Add: fresh vegetables 8 • grilled marinated chicken 10 • Shrimp 12
Filet Mignon Beef Stroganoff
sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta
$37Spicy Shrimp Alfredo
angel hair pasta, roasted tomato, jalapenos
$28Four Cheese Ravioli
house made marinara sauce, topped with parmesan cheese
$22Lobster Ravioli
asparagus, mushrooms, truffled cream
$34Rigatoni with Pesto Cream and Sundried Tomatoes
shaved parmesan cheese, sundried tomatoes, and fresh basil
$19Fish and Chips
crispy battered rock cod filets & seasoned french fries house-made tartar sauce, cocktail sauce, roasted lemon
$21Sand Dabs Almondine
panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds
$28Grilled Salmon Filet
rice pilaf, sauteed spinach, lemon beurre blanc
$29Pacific Mahi Mahi
crab risotto, grilled squash, lemon beurre blanc
$32Scallops Pot Pie
sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper
$38Cioppino
fresh fish, prawns, crab legs, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast
$43Prime Rib French Dip
thinly sliced roasted ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll – served with house-made au jus and seasoned fries
$29Slow-Braised Lamb Shank
fingerling potatoes, smashed broccoli, demi-glace, fried onions
$34USDA Prime Sirloin
grilled squash, garlic fries, demi-glace
$38Filet Mignon
mushroom risotto, asparagus, demi, fried onions
$46Cast Iron Roasted Airline Chicken Breast
roasted fingerling potatoes, sauteed vegetables, chicken demi-glace
$24Charbroiled Tomahawk Pork Chop
sweet potato mash, sauteed broccolini, apple brandy glaze
$35Beach House Bacon Cheeseburger
A-5 wagyu blend beef patty, candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries
$19Wild Mushroom Curry
roasted mushrooms, onions, sauteed vegetables, farro
$21Buttered Baby Carrots
$7Sautéed Blue Lake Green Beans
$7Sautéed Broccolini
$7Seasoned French Fries
$7Garlic Fries
$7Twice-Baked Potato
$7Sunset FireCracker Shrimp Appetizer
crispy shrimp tossed in a spicy, sweet aioli
$7Rigatoni with Pesto Cream
fresh basil, shaved parmesan cheese, sundried tomatoes
ADD:Roasted Marinated Chicken Breast ($8), Grilled Prawns ($8)
$12.95Panko-Crusted Calamari Steak
rice pilaf, grilled squash, lemon beurre blanc
$14.95Sand Dabs Almondine
panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds
$16.95Ahi Tuna
breaded and flash fried over arugula and cucumber relish
$16.95Cast Iron Roasted Airline Chicken Breast
roasted fingerling potatoes, sauteed vegetables, chicken demi-glace
$14.95USDA Prime Sirloin
grilled squash, garlic fries, demi-glace
$18.95Grilled Salmon Filet
wild rice pilaf, sautéed spinach, lemon beurre blanc
$18.95
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PRIVATE DINING
Overlooking Lovers Point Beach
The Beach House offers private and semi private dining areas for groups of 25 to 100. Having a birthday, special event or party call us at today to reserve an appropriate area or get additional information.
Dining Options
Meet Our Team
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OUTDOOR PATIO
The Solarium
The popular outdoor patio at The Beach House recently got an update … and a new name, The Solarium. The patio recently has installed innovative, translucent solar panels above the 30-some seat space, allowing sunlight to filter through and also shield patrons from Pacific Grove’s famous foggy, drippy weather. The solar panels not only protect patrons from the elements while still offering expansive views of the bay, but will supply more than half of the energy for the entire building. Ask for The Solarium when making reservations on the patio!
Reserve a Table
Casual California Dining Reserve Your Table
Chef Pete Martinez
Executive Chef
Meet Chef Pete Martinez, a culinary virtuoso with an impressive track record in the dynamic world of hospitality. With a passion for creating unforgettable dining experiences and a commitment to excellence, Chef Pete is a true maestro in the art of gastronomy.
Culinary Expertise
With years of dedicated service in the hospitality industry, Chef Pete brings a wealth of knowledge and expertise to every plate he crafts. His mastery extends across a diverse range of culinary disciplines, including catering, food & beverage, hotel management, cooking, and food preparation. Whether it's crafting an intimate gourmet meal or orchestrating a grand banquet, Chef Pete's skills are second to none.
Education and Dedication
Chef Pete's journey to culinary greatness began at the Institute of Technology, where he earned a coveted Certificate in Culinary Arts/Chef Training. This solid foundation paved the way for his relentless pursuit of culinary perfection. His dedication to the craft is a testament to his unwavering commitment to delivering exceptional dining experiences.
Award-Winning Innovation
In 2023, Chef Pete Martinez's culinary prowess reached new heights as his gluten-free clam chowder, already a beloved staple at Beach House restaurant, earned the prestigious title of "Best Clam Chowder" in the year's most competitive culinary showdown. This accolade is a testament to Chef Pete's innovative approach to classic flavors and his unwavering commitment to excellence.
Elevate Your Culinary Experience
Chef Pete Martinez is more than a chef; he's a visionary who transforms simple ingredients into culinary masterpieces. His dedication, passion, and creative flair come together to create an extraordinary dining experience that will leave you craving more.
Experience the magic of Chef Pete's creations and elevate your culinary journey to new heights. Join us at Beach House restaurant and savor the flavors of the Best Clam Chowder of 2023, a testament to Chef Pete Martinez's culinary genius.
Book your table today and discover the artistry of Chef Pete Martinez!
Jair "Axel" Del Valle
General Manager
Coming Soon!
