Beach House at Lovers Point
Casual California Dining Overlooking Lovers Point Beach
You’re invited to experience one of the Monterey Peninsula’s most enchanting dining destinations. Lovers Point Beach has been a destination for over 100 years. Now with the opening of the new Beach House Restaurant, Lovers Point is ready for dinner and cocktails with family and friends.
As stewards of Lovers Point Waterfront, the Beach House works to make sure your dinner with us will be an occasion to be remembered. Our casual California cuisine is fresh and flavorful, innovative yet, affordable. Make your reservations today and enjoy a remarkable meal in a stunning location.Watch Video
creamy and gluten free$8
creamy and gluten free$10
cheddar cheese sauce$12
roasted garlic aioli$14
lightly fried shrimp tossed in a spicy, sweet Thai aioli$17
panko-crusted risotto balls filled with Dungeness crab served with citrus remoulade, charred lemon$18
house-made tartar sauce, cocktail sauce, roasted lemon$17
yellowfin tuna, edamame, avocado, cucumbers, scallions, wakame, wasabi aioli, crispy won tons$18
sriracha compound butter$18
Add To Any Salad: grilled marinated chicken 10 • fresh salmon 14 • grilled prawns 12
field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette$16
bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette$14
burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks$17
wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp$16
hearts of romaine, shaved parmesan, toasted croutons, white anchovies$14
Add: fresh vegetables 8 • grilled marinated chicken 10 • Shrimp 12
sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta$37
angel hair pasta, roasted tomato, spinach$28
house made marinara sauce, topped with parmesan cheese$21
asparagus, mushrooms, truffled cream$34
shaved parmesan cheese, sundried tomatoes, and fresh basil$18
crispy battered rock cod filets & seasoned french fries house-made tartar sauce, cocktail sauce, roasted lemon$21
panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds$28
rice pilaf, sauteed spinach, lemon beurre blanc$29
brown sugar and honey glazed, with crab risotto, peas, carrots$32
sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper$38
fresh fish, prawns, dungeness crab, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast$43
thinly sliced roasted ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll – served with house-made au jus and seasoned fries$29
potato croquettes, smashed broccoli, demi-glace, fried onions$27
bacon-spiked spinach, french fries, demi-glace, fried onions$38
twice baked potato, greens sauteed with chorizo, cipollini onions & spinach, bearnaise sauceAdd-On:
1⁄2 petite lobster tail Market Price$46
smashed yukon gold potatoes, sauteed baby carrots, house made gravy$24
USDA Prime center-cut sirloin, garlic-buttered prawns, cheesy potato croquettes, smashed broccoli$38
bacon and avocado-smashed yukon gold potatoes, sauteed broccolini, brandy glaze$35
candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries$18
Polenta cake, greens, romesco sauce$21
crispy shrimp tossed in a spicy, sweet aioli$7
fresh basil, shaved parmesan cheese, sundried tomatoesADD:
Roasted Marinated Chicken Breast ($8), Grilled Prawns ($8)$12.95
rice pilaf, broccolini, lemon beurre blanc$14.95
panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds$16.95
breaded and flash fried over arugula with green apple and strawberry relish$16.95
smashed yukon gold potatoes, sauteed baby carrots, house made gravy$14.95
bacon-spiked spinach, french fries, demi-glace, fried onions$18.95
rice pilaf, sautéed spinach, lemon beurre blanc$18.95
The Beach House offers private and semi private dining areas for groups of 25 to 100. Having a birthday, special event or party call us at today to reserve an appropriate area or get additional information.Dining Options
The popular outdoor patio at The Beach House recently got an update … and a new name, The Solarium. The patio recently has installed innovative, translucent solar panels above the 30-some seat space, allowing sunlight to filter through and also shield patrons from Pacific Grove’s famous foggy, drippy weather. The solar panels not only protect patrons from the elements while still offering expansive views of the bay, but will supply more than half of the energy for the entire building. Ask for The Solarium when making reservations on the patio!Reserve a Table
Casual California Dining Reserve Your Table
Meet Chef Pete Martinez, a culinary virtuoso with an impressive track record in the dynamic world of hospitality. With a passion for creating unforgettable dining experiences and a commitment to excellence, Chef Pete is a true maestro in the art of gastronomy.
With years of dedicated service in the hospitality industry, Chef Pete brings a wealth of knowledge and expertise to every plate he crafts. His mastery extends across a diverse range of culinary disciplines, including catering, food & beverage, hotel management, cooking, and food preparation. Whether it's crafting an intimate gourmet meal or orchestrating a grand banquet, Chef Pete's skills are second to none.
Education and Dedication
Chef Pete's journey to culinary greatness began at the Institute of Technology, where he earned a coveted Certificate in Culinary Arts/Chef Training. This solid foundation paved the way for his relentless pursuit of culinary perfection. His dedication to the craft is a testament to his unwavering commitment to delivering exceptional dining experiences.
In 2023, Chef Pete Martinez's culinary prowess reached new heights as his gluten-free clam chowder, already a beloved staple at Beach House restaurant, earned the prestigious title of "Best Clam Chowder" in the year's most competitive culinary showdown. This accolade is a testament to Chef Pete's innovative approach to classic flavors and his unwavering commitment to excellence.
Elevate Your Culinary Experience
Chef Pete Martinez is more than a chef; he's a visionary who transforms simple ingredients into culinary masterpieces. His dedication, passion, and creative flair come together to create an extraordinary dining experience that will leave you craving more.
Experience the magic of Chef Pete's creations and elevate your culinary journey to new heights. Join us at Beach House restaurant and savor the flavors of the Best Clam Chowder of 2023, a testament to Chef Pete Martinez's culinary genius.
Book your table today and discover the artistry of Chef Pete Martinez!