Beach House Salad

field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette

Organic Arugula and Roasted Beets

bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette

Burrata Salad

burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks

Fire & Ice Wedge

wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

Caesar Salad

hearts of romaine, shaved parmesan, toasted croutons, white anchovies

Filet Mignon Beef Stroganoff

sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta

Jalapeno Shrimp Alfredo

angel hair pasta, roasted tomato, spinach

Four Cheese Ravioli

house made marinara sauce, topped with parmesan cheese

Lobster Ravioli

asparagus, mushrooms, truffled cream

Rigatoni with Pesto Cream and Sundried Tomatoes

shaved parmesan cheese, sundried tomatoes, and fresh basil

Fish and Chips

crispy battered rock cod filets & seasoned french fries house-made tartar sauce, cocktail sauce, roasted lemon

Sand Dabs Almondine

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

Grilled Salmon Filet

rice pilaf, sauteed spinach, lemon beurre blanc

Pacific Mahi Mahi

brown sugar and honey glazed, with crab risotto, peas, carrots

Scallops Pot Pie

sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper

Cioppino

fresh fish, prawns, dungeness crab, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast

Prime Rib French Dip

thinly sliced roasted ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll – served with house-made au jus and seasoned fries

Grilled Lamb Chops

potato croquettes, smashed broccoli, demi-glace, fried onions

USDA Prime Sirloin

bacon-spiked spinach, french fries, demi-glace, fried onions

Filet Mignon

twice baked potato, greens sauteed with chorizo, cipollini onions & spinach, bearnaise sauce

Roasted Airline Chicken Breast

smashed yukon gold potatoes, sauteed baby carrots, house made gravy

Charbroiled Tomahawk Pork Chop

bacon and avocado-smashed yukon gold potatoes, sauteed broccolini, brandy glaze

American Bacon Cheeseburger

candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries

Seared Maitake Mushrooms

Polenta cake, greens, romesco sauce

Buttered Baby Carrots

Sautéed Blue Lake Green Beans

Sautéed Broccolini

Seasoned French Fries

Smashed Yukon Gold Potatoes

Twice-Baked Potato

Sunset FireCracker Shrimp Appetizer

crispy shrimp tossed in a spicy, sweet aioli

Rigatoni with Pesto Cream

fresh basil, shaved parmesan cheese, sundried tomatoes

Roasted Marinated Chicken Breast ($8), Grilled Prawns ($8)

Panko-Crusted Calamari Steak

rice pilaf, broccolini, lemon beurre blanc

Sand Dabs Almondine

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

Ahi Tuna

breaded and flash fried over arugula with green apple and strawberry relish

Roasted Airline Chicken Breast

smashed yukon gold potatoes, sauteed baby carrots, house made gravy

USDA Prime Sirloin

bacon-spiked spinach, french fries, demi-glace, fried onions

Grilled Salmon Filet

rice pilaf, sautéed spinach, lemon beurre blanc