Beach House Salad

field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette

Organic Arugula and Roasted Beets

bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette

Burrata Salad

burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks

Fire & Ice Wedge

wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

Caesar Salad

hearts of romaine, shaved parmesan, toasted croutons, white anchovies

Filet Mignon Beef Stroganoff

sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta

Spicy Shrimp Alfredo

angel hair pasta, roasted tomato, jalapenos

Four Cheese Ravioli

house made marinara sauce, topped with parmesan cheese

Lobster Ravioli

asparagus, mushrooms, truffled cream

Rigatoni with Pesto Cream and Sundried Tomatoes

shaved parmesan cheese, sundried tomatoes, and fresh basil

Fish and Chips

crispy battered rock cod filets & seasoned french fries house-made tartar sauce, cocktail sauce, roasted lemon

Sand Dabs Almondine

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

Grilled Salmon Filet

rice pilaf, sauteed spinach, lemon beurre blanc

Pacific Mahi Mahi

brown sugar and honey glazed, with crab risotto, peas, carrots

Scallops Pot Pie

sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper

Cioppino

fresh fish, prawns, dungeness crab, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast

Prime Rib French Dip

thinly sliced roasted ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll – served with house-made au jus and seasoned fries

Slow-Braised Lamb Shank

fingerling potatoes, smashed broccoli, demi-glace, fried onions

USDA Prime Sirloin

grilled squash, garlic fries, demi-glace

Filet Mignon

mushroom risotto, asparagus, demi, fried onions

Cast Iron Roasted Airline Chicken Breast

roasted fingerling potatoes, sauteed vegetables, chicken demi-glace

Charbroiled Tomahawk Pork Chop

sweet potato mash, sauteed broccolini, apple brandy glaze

Beach House Bacon Cheeseburger

A-5 wagyu blend beef patty, candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries

Wild Mushroom Curry

roasted mushrooms, onions, sauteed vegetables, farro

Buttered Baby Carrots

Sautéed Blue Lake Green Beans

Sautéed Broccolini

Seasoned French Fries

Garlic Fries

Twice-Baked Potato

Sunset FireCracker Shrimp Appetizer

crispy shrimp tossed in a spicy, sweet aioli

Rigatoni with Pesto Cream

fresh basil, shaved parmesan cheese, sundried tomatoes

Roasted Marinated Chicken Breast ($8), Grilled Prawns ($8)

Panko-Crusted Calamari Steak

rice pilaf, grilled squash, lemon beurre blanc

Sand Dabs Almondine

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

Ahi Tuna

breaded and flash fried over arugula and cucumber relish

Cast Iron Roasted Airline Chicken Breast

roasted fingerling potatoes, sauteed vegetables, chicken demi-glace

USDA Prime Sirloin

grilled squash, garlic fries, demi-glace

Grilled Salmon Filet

wild rice pilaf, sautéed spinach, lemon beurre blanc