Beach House Salad

field greens, grape tomatoes, cucumbers, apples, orange segments, dried cranberries, blackberries, crumbled goat cheese, candied pecans, herb-citrus vinaigrette

Organic Arugula and Roasted Beets

bleu cheese crumbles, granny smith apples, toasted hazelnuts, vinaigrette

Creamy Burrata Salad

burrata, grape tomatoes, field greens, vinaigrette, prosciutto, balsamic glaze, crispy leeks

Fire & Ice Wedge

wedge of iceberg lettuce, applewood smoked bacon, grape tomatoes, bleu cheese dressing, FireCracker shrimp

Caesar Salad

hearts of romaine, shaved parmesan, toasted croutons, white anchovies

Filet Mignon Beef Stroganoff

sautéed filet mignon tips, sweet cipollini onions, roasted mushrooms and brandied-sour cream sauce over pappardelle pasta

Lovers Point Beach Seafood Pasta

scallops, clams & sauteed prawns in a buttery clam broth over linguini

Four Cheese Ravioli

house made marinara sauce, topped with parmesan cheese

Rigatoni with Pesto Cream and Sundried Tomatoes

shaved parmesan cheese, sundried tomatoes, and fresh basil

Fish and Chips

crispy battered rock cod filets & seasoned french fries house-made tartar sauce, cocktail sauce, roasted lemon

Sand Dabs Almondine

panko-dusted sand dab filets, blue lake green beans, rice pilaf, lemon beurre blanc, toasted almonds

Grilled Salmon Filet

rice pilaf, sauteed spinach, lemon beurre blanc

Pacific Mahi Mahi

creamy polenta, roasted tomatoes, asparagus, crispy prosciutto, beurre blanc

Scallops Pot Pie

sauteed sea scallops, mushrooms, cipollini onions, peas & carrots in a white wine cream sauce with a puff pastry topper

Cioppino

fresh fish, prawns, crab, clams and calamari simmered in a roasted tomato-seafood broth, topped with garlic toast

Prime Rib French Dip

thinly sliced Harris Ranch ribeye, caramelized onions, provolone cheese and garlic aioli on a toasted steak roll – served with house-made au jus and seasoned fries

Bacon-Wrapped Meat Loaf

buttered baby carrots, mushroom gravy, smashed yukon gold potatoes, crispy fried onions

Steak & Prawns Scampi

USDA Prime center-cut sirloin, garlic-buttered prawns, cheesy potato croquettes, smashed broccoli

Filet Mignon

spinach and artichoke-smashed yukon gold potatoes, fresh asparagus, demi-glace, crispy fried onions

1⁄2 petite lobster tail Market Price

Roasted Airline Chicken Breast

andouille sausage risotto, sauteed Italian squash, roasted red pepper coulis

Charbroiled Pork Chop

bacon and avocado-smashed yukon gold potatoes, sauteed broccolini, brandy glaze

American Bacon Cheeseburger

candied bacon, American cheese, fried onions, heirloom tomato, shredded lettuce, roasted garlic aioli, toasted potato bun, seasoned fries

Buttered Baby Carrots

Sautéed Blue Lake Green Beans

Sautéed Broccolini

Seasoned French Fries

Smashed Yukon Gold Potatoes

Twice-Baked Potato

Sunset FireCracker Shrimp Appetizer

crispy shrimp tossed in a spicy, sweet aioli

Rigatoni with Pesto Cream

fresh basil, shaved parmesan cheese, sundried tomatoes

Roasted Marinated Chicken Breast ($8), Grilled Prawns ($8)

Grilled Calamari Steak

rice pilaf, sauteed seasonal vegetables, lemon beurre blanc

Bacon-Wrapped Meat Loaf

buttered baby carrots, mushroom gravy, smashed yukon gold potatoes, crispy fried onions

Roasted Airline Chicken Breast

smashed yukon gold potatoes, seasonal vegetables, house made gravy

Panko-Sand Dabs Almondine

wild rice pilaf, blue lake green beans, toasted almonds, lemon beurre blanc

Surf n’ Turf

grilled petite prime sirloin, grilled garlic-buttered prawns, cheesy potato croquettes, smashed broccoli

Grilled Salmon Filet

rice pilaf, sautéed spinach, lemon beurre blanc